About R&R

  12 years ago Ray Lee started R&R Seafood. It started as a small bait/shrimp shop. The bait shop was just a small hole in the wall, not much to look at, but Ray was consistently told he had the best and freshest shrimp and crawfish around.

After a few years Ray built a new building and started a seafood market. He also began cooking seafood for takeout. Things grew and got better till Hurricane Katina came and took everything but the parking lot. But with great loss also comes the chance to triumph so…

Ray decided it was time to build upon his dream and that is when he decided to build his former hole-in-the-wall shrimp shop into R&R Seafood, a restaurant/seafood market.

R&R Seafood has been open for business since Jan 2007. We have met lots of friendly faces and fed plenty of hungry people. We look forward to the future and all that it brings. So come on out and give our menu a try. You won’t be disappointed you came